Cooper Square Hotel is a new modern glass and steel New York City hotel located on Manhattan's Bowery in the heart of downtown. The new construction was designed by Carlos Zapata Studio. Noted Italian designer Antonio Citterio designed the interiors and furnishings are by B & B Italia. The Italian design motif extends to the guest rooms where the beds are outfitted with 400-count Italian Anichini-brand linens and comforters and the baths are tiled with Italian glass mosaics. Carlos Zapata says the inspiration for the building was a face starting small at the neck and widening upwards, with the intention of giving the building a very distinctive personality.
The 21-storey, 145-room hotel, dubbed “Downtown Luxury” by its owner/developer, has an open plan with a modern European feel. The main public spaces include a library with a bar and fireplace, an intimate screening room, and a destination restaurant, the first in New York for celebrated Los Angeles-based chef Govind Armstrong. The hotel’s interior organization and circulation plan is inspired by the small courtyards of the East village. There are several small intimate spaces on the back of the building and one can access the second floor bar without having to go into the lobby, forming a continuous loop between the many intimate spaces inside and outside the building.
