3.04.2006
apollo by ross lovegrove
the apollo chaise lounge, designed by ross lovegrove, who obtained a masters degree from the royal college of art, and released by driade in 1997, has a tubular steel frame painted beige and the shell is a natural woven rattan shell.
apollo by ross lovegrove
Body Cream
Just like you use a day cream and a night cream for the face, Rescue Beauty has created an ultra-rich, elegant cream fortified with antioxidant Grapeseed Oil, Shea Butter and Sesame Oil to be used on chronically dry skin or as an intense night time treatment. Whipped into a luxurious consistency this formula nourishes the skin while absorbing rapidly leaving skin drenched with intense moisture. A hint of mica leaves skin with a subtle sensuous sheen for those sultry nights and days.
Body Cream
Dior Toile Logo Canvas Small Shopper
Designed for today's modern man, Dior Homme's vertical shopper is crafted from fine toile logo canvas and topped off with calfskin and cotton straps with palladium-finished buckles.
Dior Homme Toile Logo Canvas Small Shopper
Terre d'Hermes
Hermes has launched Terre d'Hermes, a new scent for men. To ensure that their new scent stood out, the family-owned firm hired top perfumer Jean-Claude Ellena, former head nose of Van Cleef & Arpels and Bulgari writes men.style. Terre d'Hermes, is built from the ground up—it incorporates only mineral and vegetal ingredients—and is dominated by citrus notes and, according to official literature, the "smell of bodies after lovemaking."
Terre D'Hermes is for the man who is a poet by nature, someone who sees the extraordinary in the ordinary. This is for the man who has his feet firmly on the ground, but his head is in the stars. A creation encapsulating all the earth's elements, like wood, flowers, and stone. Key ingredients of grapefruit and peppers give the fragrance vigour, whilst the earthy aromas of vetiver and cedarwood add richness and aroma.
Fido Luggage
Using motion robotics and voice recognition technology, Fido Luggage packs the trainability and loyalty of a dog into a bright, shiny suitcase that follows you around. The obedient invention comes from architect/designer Peter Yeadon, who merges high-tech, scientific, and utilitarian approaches into a body of work that is as stupefyingly brilliant as it is hilariously ironic.
via inhabitat
Party of the Century: The Fabulous Story of Truman Capote and His Black-and-White Ball
Truman Capote's legendary masked ball, at New York City's Plaza Hotel on November 28, 1966, was a hyped-up media event meticulously masterminded by the self-promoting, social-climbing author of In Cold Blood. Davis (Strapless: John Singer Sargent and the Fall of Madame X) dishes up the menu, the decor, the outfits and the guest list of 540, clueing the reader in to how Capote dangled the prized invitations for months, snubbing early supporters like Carson McCullers as he determined who was "in" and who was "out." In choosing his guest of honor, Capote eschewed glamorous "swans" like Babe Paley and Marella Agnelli in favor of "dowdy" Washington Post publisher Katharine Graham. Actress Candice Bergen was bored at the ball; Capote's elevator man danced the night away with a woman who didn't know his pedigree; and Norman Mailer sounded off about Vietnam. This frothy effort retreads ground already covered by Gerald Clarke, George Plimpton and Sally Bedell Smith, among others. Black-and-white photos have frozen the beautiful people of the '60s in all their preening glory, and readers also get to see the invitation and the fashion sketches of the elaborate masks and headdresses created by Halston and Adolfo.
Party of the Century: The Fabulous Story of Truman Capote and His Black-and-White Ball
Nobu in the Caribbean
The chef who redefined Japanese cuisine now has his sights set on adding a decidedly fresh twist to the Caribbean dining experience writes breakingtravelnews
A green glowing archway at Atlantis, Paradise Island resort declares that Japanese Chef Nobu Matsuhisa has officially opened the doors to his newest Nobu outpost - the first in The Caribbean.
A green glowing archway at Atlantis, Paradise Island resort declares that Japanese Chef Nobu Matsuhisa has officially opened the doors to his newest Nobu outpost - the first in The Caribbean.
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