To celebrate 146 years of heritage, Bacardi worked with world renowned molecular mixologist Eben Freeman to create the first Bacardi Mojito of the Future.
Mojito of the Future uses Molecular mixology - the new avant garde approach to drinks that mirrors the legendary techniques of molecular gastronomy. Through reinventing, deconstructing and reconstructing familiar drinks then layering and intensifying the flavours - bartenders are now offering their consumers a brand new drinking experience. Using alternatives to the more traditional mixers such a purees, foams, emulsions, powders and even ice-creams along with equipment commonly seen in labs, hospitals and DIY stores these techniques have created a unique new way to enjoy cocktails!
