laduree Macarons

These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s "laboratory". With each new season, Ladurée pays tribute to this its most famous creation by creating a new flavor.

The new flavour for autumn:

Macaron “Ruby Kiss” aroma of chocolate, berries and spices.

ssen at themoment.nytimes.com