2.25.2008

Mojito of the Future





To celebrate 146 years of heritage, Bacardi worked with world renowned molecular mixologist Eben Freeman to create the first Bacardi Mojito of the Future.

Mojito of the Future uses Molecular mixology - the new avant garde approach to drinks that mirrors the legendary techniques of molecular gastronomy. Through reinventing, deconstructing and reconstructing familiar drinks then layering and intensifying the flavours - bartenders are now offering their consumers a brand new drinking experience. Using alternatives to the more traditional mixers such a purees, foams, emulsions, powders and even ice-creams along with equipment commonly seen in labs, hospitals and DIY stores these techniques have created a unique new way to enjoy cocktails!

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